}; As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? sn.src = h + s + '.js' + v; And while I considered other cooking topics, I decided to focus on Thai food. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. 3. text-transform: uppercase; Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. My aunt in Bangkok is missing. But it's still all authentic. It's huge. var sn = d.createElement(t); Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. She also started working in pastry shops. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. It's still all Thai. The flavour is amazing. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. sm.src = h + s + '.mjs' + v; Thai Twitter, please help. Probably not. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. sm.type = 'module'; Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Cook the mushrooms for a minute or so. sn.noModule = true; In the beginning, I didn't really think much of it. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Her feed dons . There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. As a young girl she dreamt of hosting her own cooking show. var fn = function() { And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Then I posted another one a few weeks later, and another. This is what really excites me, and this is what HotThai Kitchen is all about. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. PAILIN CHONGCHITNANT was born and raised in Thailand. This recipe is definitely a keeper! So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); I cook Thai food and it connects me to my culture, and it keeps the community here together. fbq('init', '252475231843252'); // Insert your pixel ID here. wfscr.type = 'text/javascript'; It's going to be maybe some expensive seafood. It really helps me understand what is happen during the entire cooking process. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. }; It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Eddie helped Pailin as a cameraman for a year. Published: 28 December 2021. But at the same time, I wish there was more about Thailand that people knew that we could talk about. She was surprised at its popularity and the use of agar agar. Especially being Thai living abroad, I know so few Thai people. Over the years, I've realized that there's a difference between something being traditional and something being authentic. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. a wonderfully quiet break from other louder dishes. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. To see more, visit https://www.npr.org. Art works as a professional cinematographer in Los Angeles. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." But authentic is different. Hot Thai Kitchen." They have a son named Kaan. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Good day Pailin Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. So impressed with Pais presentations. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. So when you look at it that way, it's not anything difficult. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. Simmer the chicken for 15 minutes or until fork tender. So having food to go back to is sort of grounding. Most people come to Thai food thinking that it's complex and complicated. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. He has more than half a million subscribers on his eponymous YouTube channel. Well, let's take a look at what it does. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! sm.async = true; I went in and I was shocked because everything was so expensive! He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. Read more, Jeb Brooks is a popular travel YouTuber. w[n] = w[n] || fn; Simmer for 35 minutes to infuse. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, Signed Cookbooks + Pre-Order Bonus! Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. This is what people are going to think Thai food is, so I better make it authentic. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Chad Zuber is a popular adventurer, survivalist and YouTuber. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Hey Patreon Fam! She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. This is what people are going to think Thai food is, so I better make it authentic. Again, action is required. I'm Pai, a chef, author, and YouTuber. "Since. If you think Pai has a team or army at her disposal, youd be wrong. Her latest book, Sabai, is filled with 100 . Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. You just have to get to know some of these building blocks a little bit. Article content. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Sheattended culinary school at Le Cordon Bleu in San Francisco. But I think what that actually means is that it's unfamiliar. Then again, there are others who succeeded without school. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. We don't even use the oveneverything happens on the stovetop, more or less quickly. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. But thats not all. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. It's definitely considered cheap food. } A handwritten, customized HTK Thank You Card mailed to you! She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. This is what people are going to think Thai food is, so I better make it authentic. .section-subscribe div[data-ff-el="root"] form .fd-btn { !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? We cant help you with this. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. I wish people knew more about the Thai personality. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. The card was illustrated by a Thai designer, and the design is based on my recipes . For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. In Thailand, you just eat whatever you want, whenever you want. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. var addEvent = function(evt, handler) { So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. February 28, 2023 Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? And I feel like there's so much more to being Thai. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Verified. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. So having food to go back to is sort of grounding. And I feel like there's so much more to being Thai. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Copyright 2016. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Yes, you can easily cancel or upgrade your pledge at any time. She loves miniature versions of kitchen utensils. Copyright 2021 NPR. It adds some flavor, just like rosemary. I cook Thai food and it connects me to my culture, and it keeps the community here together. } The only thing I really know and love is Pad Thai ! She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. window.dataLayer = window.dataLayer || []; var f = d.getElementsByTagName(t)[0]; gtag('js', new Date()); Early access to recipes - Start cooking without having to wait for the video! But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Direct and prioritized access to me - Basically you have my personal email. f.parentNode.insertBefore(sm, f); The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. After graduating, she secured the job of a cook in a catering company. sm.type = 'module'; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. WOW, I am so totally grateful! You don't know about lemongrass? Hot Thai Kitchen." How do you feel about that perception of Thai cuisine? } var logHuman = function() { So easy to use! There should be cheap things so people can afford them. Oh man, I have felt a lot of pressure. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). I was convinced that hosting a cooking show would be my dream job. } Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. PAILIN CHONGCHITNANT was born and raised in Thailand. If you are happy with my work, please support me by donating. Food is a tool for communal gathering and togetherness, especially during this time of year. color:white; We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Over the years, I've realized that there's a difference between something being traditional and something being authentic. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. So having food to go back to is sort of grounding. Here are Pais suggestions. But there really is so much more and there really is a lot more freedom when it comes to cooking. It's still food the Thai people eat and make. That's when she started being able to envision what pursuing a career in food could look like. I'm here to demystify Thai cuisine and help you cook great Thai food at home. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Share with me in the comment section below. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. In a mortar and pestle, pound garlic and chilies into a paste. A video I should've done a long time ago, so thanks to one of our" Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. You don't know about lemongrass? As a young girl she dreamt of hosting her own cooking show. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. document.addEventListener(evt, handler, false); I really like the way you explain the different techniques when you cook. "I got really excited about the possibility of being able to do this without anybody's permission.". 2,272 posts. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. } Jeb is also an author. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Published December 28, 2021 at 1:31 PM EST. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" var sm = d.createElement(t); Thank you. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Here's my story. What role does Thai food play in your understanding of your identity? Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. if (window.wfLogHumanRan) { return; } var f = d.getElementsByTagName(t)[0]; Her host family also didnt speak Thai, so she was thrown into speaking English all the time. It's going to be maybe some expensive seafood. This article was written by Ethan Adeland, FBC co-founder. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. So, how are you inspired by the success story of Pailin Chongchitnant? It has the most complexed flavour profile of any curry Ive ever made. Fried Egg Salad Simple home Thai cooking at its finest. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . But I think what that actually means is that it's unfamiliar. Someone told me the food was good there, so I went! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. It's just another sauce. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. sm.src = h + s + '.mjs' + v; Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. All in all, many thanks Pai for teaching us!!!! I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. font-weight: 500; Garnish the soup with chopped cilantro and/or green onions. Sometimes, I also write the success stories of brands. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; I am interested what brand of cookware she is using . After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. You need to contact here through her website directly. if (window.addEventListener) { She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Bigger name in the credits - and it will come up first! addEvent(evts[i], logHuman); There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth.
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